Dessert cannot be missed in any menu list because the sweetness is contained in desserts help to reduce the feeling of surfeit after having lunch or dinner. There are many different kinds of desserts, some dessert can be made easily at home but other required a more complex ingredients and procedure to make. Some of cake such as short cake, flan cake, brownies, and muffins can be made easily, while the other like mouse, cheese and tiramisu cake are much more difficult to make. The topic that I will present today is "How to Make a Tasty Flan Cake?" Many of you might think this flan cake is easy to make for the first time, but I guarantee that you will not able to bake a perfect and tasty flan cake until you reach your second or third trials. If you would like to challenge me on your first trial, make sure you carefully purchase all the necessary materials, follow the right procedure below, and decorate it well. I'm sure this will be an exciting experiment, and also do not be afraid to try because the consequence of failure is success. Let me show you how to do a delicious cake and remember to follow me closely. Also, I will tell you some good tips from my experiences to help you bake tasty flan cake.
             Before you can start the baking process, you must gather all the essential ingredients and baking materials. The ingredients needed to bake a flan cake are as follow: two containers of condensed milk, 500 ml of whole milk recommended or 500 ml of hot water, eight eggs, ½ cup of sugar, one teaspoon of vanilla extract and your choice of fresh fruits. It is very important to have all the essential ingredients mention above because each of those items takes an equal important part toward the success of baking a tasty flan cake. Aside from ingredients, baking materials are also significant. You will need to have two bowls, one large bowl that hold more than 500 ml of liquids, and another small bowl that can fit eight regula...